meals on wheels menu

May

Date
Day
Main Meal
Vegetarian
Pudding

Monday

 

 

 

Tuesday

 

 

Wednesday

 

 

 

 

Thursday

Friday

Saturday

Sunday

 

Monday

 

Tuesday

Wednesday

Thursday

 

Friday

 

Saturday

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

Saturday

Sunday

Chicken Korma (very mild curry) with Bombay Potatoes or Rice with Broccoli & Cauliflower

 

Sausages with Onion Gravy, Mashed Potato, Savoy Cabbage, Carrots & Swede

 

 

 

Pork in a Cider Sauce with Roast Potatoes, Braised

Leeks & Honey Glazed Parsnips.

 

 

Quiche Lorraine with New Potatoes & Grilled Tomatoes.

 

 

Battered Cod with Chips, Mushy Peas or Baked Beans.

 

 

Closed

Closed

Bolognaise Pasta Bake with Mixed Veg

 

 

Salmon Fishcakes with Cheese & Chive Sauce,

Potato Wedges, Grilled Tomatoes & Mixed Vegetables

 

Shepherd’s Pie with Vichy Carrots & Petit Pois

 

 

Roast Chicken & Stuffing with Roast Potatoes, Braised Red Cabbage & Green Beans.

 

American Beef Burger & Relish with Hash Browns, Homemade Coleslaw & Onion Rings

 

 

Closed

Closed

Cod in a Lemon & Parsley Sauce with Creamed Potatoes, Grilled Tomatoes & Garden Peas.

 

 

Sausage Meat Plait with Lyonnaise Potatoes, Mediterranean Vegetables & French Beans

 

Beef Stew & Dumplings with Parsley Potatoes, Savoy Cabbage & Carrots

 

Lasagne with Garlic Bread & Side Salad

Chicken & Ham Pie with Parmentier Potatoes,

 

Cauliflower Cheese & Button Sprouts

 

 

Closed

Closed

Vegetable Strudel & Mixed Veg

 

 

 

Vegetarian Sausages with Onion Gravy,

Mashed Potato, Savoy Cabbage, Carrots & Swede.

Provençale Bake (tomatoes, courgettes

aubergines, onions, leeks) with Roast Potatoes

 

Stuffed Peppers with New Potatoes & Grilled Tomatoes.

 

Vegetable Moussaka & Garlic Bread

Closed

Closed

Cheese & Onion Slice with New Potatoes & Side Salad.

 

Summer Vegetable Stew with Potato Wedges

 

 

 

Tomato & Basil Pasta with Vichy Carrots & Petit Pois

 

Macaroni Cheese with Braised Red Cabbage & Green Beans

Vegetable Burger with Relish & Hash Browns, Homemade Coleslaw & Onion Rings.

 

Closed

Closed

Mushroom Wellington with Creamed Potatoes, Grilled Tomatoes & Garden Peas.

 

Omelette with Lyonnaise Potatoes & French Beans

 

 

Vegetable Cottage Pie with Savoy Cabbage & Carrots

 

Leek & Potato Bake with Country Mixed Vegetables

 

 

Cauliflower Cheese with Parmentier Potatoes & Button Sprouts

Closed

Closed

Chocolate Sponge & Chocolate Sauce

 

 

 

Apple Strudel & Custard

 

 

 

 

Orange Trifle

 

 

 

 

Coffee & Almond Cake

 

 

Bakewell Tart & Custard

Closed

Closed

 

 

Honey & Spice Cake with Custard

 

 

Black Forest Gateau & cream

 

 

 

Treacle Tart & Custard

 

 

Apple & Cinnamon Crumble & Custard

 

 

Chocolate Brownie & Cream

 

 

 

 

Closed

Closed

Fruit Flan & Cream

 

 

 

 

Banoffee Pie

 

 

 

Lemon Drizzle Cake & cream

Victoria Sandwich Cake

Eton Mess

Closed

Closed

Day

11th
 

 

 

12th

13th

 

 

14th

15th

16th

17th

 

18th

19th

 

 

20th

 

21st

22nd

 

23rd

24th

25th

 

 

 

26th

 

 

27th

28th

29th

30th

31st

1

 

 

2

 

 

 

3

4

 

5

 

 

 

 

6

 

7

​​​​​​​​​​

8

 

9

 

 

10

 

 

 

 

 

 

 

 

11

 

 

12

13

14

 

 

15

ABOUT US 

Friends of Stour Connect is a charity registered in England & Wales No: 1179693

CONTACT >

A: Stour View Close, Sturminster      Newton, Dorset, DT10 1JF.

T: 01258 471359

E: admin@friendsofstourconnect.org

Charity Registered Address: 9 Old Boundary Rd, Shaftesbury, SP7 8ND.

© 2018 by Friends of Stour Connect.